A Tavola x Winvian Farm

A Tavola is our love letter to gathering, our seasonal dinner series celebrating community, local farms, and the world of Cucina Cipoletti beyond the packaging.

This autumn, we gathered at Winvian Farm, a Relais & Châteaux property in the heart of Litchfield County. The chef’s garden became both our setting and our inspiration. As guests arrived, we welcomed them with our signature Cipoletti 75 and for our Salt Spezieria experience, guests hand-selected fresh herbs and blended them with Cucina Cipoletti Sicilian sea salt, creating a personal seasoning to bring home, a thoughtful, sensory touchpoint that allowed them to experience the product firsthand.

While Freddie worked closely with the chef to create the menu and Jenny dreamed up the tablescape. Inspired by the red barn and silo in the distance, everything to felt romantic, layered, and distinctly countryside. Surrounded by abundant autumnal florals created by Fleur Connecticut and paired with MacKenzie-Childs Wild Rose glassware and Mocha Check bowls filled with the chef’s incredible pesto Fusilloni.

Then we gathered beneath the stars to celebrate these last golden days of summer. But what will stay with us most is the feeling ,the laughter, the stories, and a community that continues to show up, gather around our table, and believe in what we are building.

A very special thanks to BonBash, the incredible team behind the weeks of thoughtful event planning and implementation to make this evening come to life so beautifully. And to Ashley Nicole Photography for the most stunning captures!