Recipes

A family favorite of fusilloni folded into a rustic Italian white bean tomato soup that feels both deeply nourishing and...

A dish born of simplicity, where bronze cut, slow dried Cucina Cipoletti Mezze Maniche pasta meets pasture raised eggs, freshly...

We asked our friend and collaborator, Nadia & Co., to give us her take on the beloved Italian olive oil...

This dish is pure Italian comfort: layered, nostalgic, and just the right amount of indulgent. Founder, Freddie Cipoletti, grew up...

A timeless recipe made for slow Sunday cooking and springtime gatherings.

Transport yourself to the rolling hills of Tuscany, where bold flavors meet timeless elegance. Mezze maniche, with its refined shape...