Cheesy Paccheri with Spicy Sausage

    [[ recipeID=recipe-2m1og80vb, title=RECIPE ]]

    RECIPE

    This Cheesy Paccheri Pasta with Spicy Sausage and Beans is going to steal your taste buds hearts. We recommend doubling the recipe so you’ll have some leftovers for lunch the next day.

    Servings: 6

    Ingredients

    Instructions

    Ingredients

    • ⅓ Cup Olive Oil
    • 2 Sprigs of Rosemary
    • 6 Garlic Cloves
    • 13 Ounces Spicy Italian Sausage, casings removed
    • 15 Ounces Can of White Beans
    • ¼ Cup Dry White Wine
    • 1 Box Cucina Cipoletti Paccheri
    • Salt to Taste
    • 6 Cups Chopped Kale
    • 1 Cup Finely Grated Parmesan
    • ½ Teaspoon Red Chili Flakes

    Instructions

    1. Heat oil in a large dutch oven or other heavy pot over medium. Fry rosemary and garlic, until crisp, about 2 minutes. Transfer rosemary only to paper towel.
    2. Add sausage to same pot, breaking up with a wooden spoon and stirring occasionally, until browned and cooked through, 8–10 minutes. Transfer with a slotted spoon to a plate.
    3. Cook beans in boiling water until tender.
    4. Add chopped kale to the heavy pot and cook, tossing occasionally, add half of the wine, cook until to brown and soft, about 5 minutes.
    5. Add beans to pot and with kale and sausage, tossing occasionally, until browned in spots, about 5 minutes. Add wine to pot, and cook until liquid is almost completely evaporated, about 2 minutes.