• A box of Cucina Cipoletti Paccheri pasta next to a traditional ceramic bowl, with the pasta shape visible through the box's window.
      Close-up of uncooked Paccheri Bronze cut Pasta tubes on a wooden surface.
      Packaging of Cucina Cipoletti Paccheri pasta. The box is green with a window showing the pasta inside.
      Back of Cucina Cipoletti Paccheri box with detailed description, ingredients, and brand information.
      Cucina Cipoletti Paccheri pasta box in green packaging, showing pasta through a clear window and nutrition facts on the side.
      Front view of Cucina Cipoletti Paccheri pasta box in dark green packaging with clear window displaying pasta inside.

    Paccheri

    $14.00

    Cucina Cipoletti Paccheri is made of durum wheat semolina sustainably grown in the rural Tuscan Val d’Orcia, a UNESCO World Heritage landscape resembling the Renaissance paintings it inspired. ‘Paccheri’ comes from the Neapolitan word for slap or pat, which is exactly the mouthwatering sound the pasta makes as it’s mixed into a hearty sauce. Our process of bronze cutting and slow drying the intricate shape ensures the highest level of quality you can taste.

    Cucina Cipoletti pasta brings the robust Mediterranean flavors of sun-kissed Italy to your table. In the spirit of Italian eating, which embraces slow and local food, our pasta is made of two simple ingredients and is produced by an artisanal pastificio in the Italian countryside.

    Organic durum wheat semolina, water  

    Contains gluten. May contain traces of soy, eggs and mustard.

    Bring a pot of water to a lively boil and salt generously. Add pasta to boiling water and cook for 13–15 minutes, stirring from time to time until al dente. 

    After straining, slowly mix the pasta into a sauce or combine with desired ingredients. Serve and enjoy!

    The Chef Recommends