• A boxed package of Cucina Cipoletti Bucatini pasta displayed alongside uncooked pasta noodles
      Close-up of uncooked Bucatini pasta nests on a wooden surface, showing the thick, hollow spaghetti shape.
      Packaging of Cucina Cipoletti Bucatini pasta showing the brand name and the pasta inside a transparent window.
      Back of Cucina Cipoletti Bucatini pasta box with product description, cooking details, and brand crest on a green background.
      Front of Cucina Cipoletti Bucatini pasta box angled to the right, with a window showing the pasta nests inside and nutrition facts visible on the side
      Front of Cucina Cipoletti Bucatini pasta box angled to the left, with a clear pasta window and side panel showing cooking instructions

    Bucatini

    $14.00

    Cucina Cipoletti Bucatini is made of durum wheat semolina sustainably grown in the rural Tuscan Val d’Orcia, a UNESCO World Heritage landscape resembling the Renaissance paintings it inspired. This extraordinary bucatini is known for its sauce-holding center and pairs well with iconic Roman dishes like amatriciana, carbonara, or cacio e pepe. Our process of bronze cutting and slow drying the intricate shape ensures the highest level of quality you can taste.

    Cucina Cipoletti pasta brings the robust Mediterranean flavors of sun-kissed Italy to your table. In the spirit of Italian eating, which embraces slow and local food, our pasta is made of two simple ingredients and is produced by an artisanal pastificio in the Italian countryside.

    Organic durum wheat semolina, water  

    Contains gluten. May contain traces of soy, eggs and mustard.

    Bring a pot of water to a lively boil and salt generously. Add pasta to boiling water and cook for 10–12 minutes, stirring from time to time until al dente. 

    After straining, slowly mix the pasta into a sauce or combine with desired ingredients. Serve and enjoy!

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