• Fusilloni
      Close-up of uncooked Fusilloni pasta pieces on a wooden surface, showing their spiral shape and rough texture.
      Fusilloni
      Fusilloni
      Fusilloni
      Packaging of Cucina Cipoletti Fusilloni pasta showing the product name and a window displaying the dry fusilloni pasta inside.
      Back of Cucina Cipoletti Fusilloni pasta packaging with gold-embossed text describing ingredients, process, and brand details.
      Angled view of Cucina Cipoletti Fusilloni pasta box highlighting the nutrition facts on the side.

    Fusilloni

    $14.00

    Cucina Cipoletti Fusilloni is made of durum wheat semolina sustainably grown in the rural Tuscan Val d’Orcia, a UNESCO World Heritage landscape resembling the Renaissance paintings it inspired. The possibilities are endless with this supersized fusilloni shape. Use it as a base for pasta salad or adorn with a velvety tomato sauce. Our process of bronze cutting and slow drying the intricate shape ensures the highest level of quality you can taste.

    Cucina Cipoletti pasta brings the robust Mediterranean flavors of sun-kissed Italy to your table. In the spirit of Italian eating, which embraces slow and local food, our pasta is made of two simple ingredients and is produced by an artisanal pastificio in the Italian countryside.

    Organic durum wheat semolina, water  

    Contains gluten. May contain traces of soy, eggs and mustard.

    Bring a pot of water to a lively boil and salt generously. Add pasta to boiling water and cook for 10–12 minutes, stirring from time to time until al dente. 

    After straining, slowly mix the pasta into a sauce or combine with desired ingredients. Serve and enjoy!

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